Domaine du Pere Caboche - Chateauneuf du Pape - Red - 2023
Domaine du Pere Caboche - Chateauneuf du Pape - Red - 2023
Producer
Domaine du Pere Caboche
Blend
80% Grenache
5% Mourvedre
15% Syrah
5% Mourvedre
15% Syrah
Country
France
Region
Rhone Valley
Appellation
Chateauneuf Du Pape
UPC
0 15643 24311 0
0 15643 23550 4
Terroir
The 4 main terroirs of the appellation are represented in this wine (Limestone, pebbles, sandstone/clays, sand) the most important being the famous plateau of the Crau with its pebbles which are ideal for Grenache.
Vinification
Harvesting is carried out by hand picking each plot separately. The grapes are harvested at full maturity and carefully sorted, then slightly destemmed and crushed. Then fermentation takes place under strict temperature control. After the final blend is determined, the wine is aged in oak and stainless-steel tanks for 12 months.
History
Jean-Pierre Boisson, former long-serving mayor of Châteauneuf-du-Pape, runs Domaine Père Caboche with his children Emily & Nicolas. Members of the Boisson family have been both winemakers and blacksmiths for generations. The family nickname of Caboche derives from the old Provencal word for ‘horseshoe nails’.
Tasting notes
The color is a beautiful ruby shine. The nose expresses a character asserted, chocolate and smoked on a background of red and black fruits light peppery spice. The notes of ginger and menthol offer up a beautiful freshness. On the palate, this wine is expressive, focused on freshness and minerality. It has a beautiful length on fruit and spices.
History
Jean-Pierre Boisson, former long-serving mayor of Châteauneuf-du-Pape, runs Domaine Père Caboche with his children Emily & Nicolas. Members of the Boisson family have been both winemakers and blacksmiths for generations. The family nickname of Caboche derives from the old Provencal word for ‘horseshoe nails’.
Tasting notes
The color is a beautiful ruby shine. The nose expresses a character asserted, chocolate and smoked on a background of red and black fruits light peppery spice. The notes of ginger and menthol offer up a beautiful freshness. On the palate, this wine is expressive, focused on freshness and minerality. It has a beautiful length on fruit and spices.
Terroir
The 4 main terroirs of the appellation are represented in this wine (Limestone, pebbles, sandstone/clays, sand) the most important being the famous plateau of the Crau with its pebbles which are ideal for Grenache.
Vinification
Harvesting is carried out by hand picking each plot separately. The grapes are harvested at full maturity and carefully sorted, then slightly destemmed and crushed. Then fermentation takes place under strict temperature control. After the final blend is determined, the wine is aged in oak and stainless-steel tanks for 12 months.