Sancerre rose is a wonderful aperitif, like a ray of sunshine on your table! Whether to whet your appetite or to accompany dishes throughout the meal, this Sancerre rosé is surely up to the task. Great with salads, springtime meals, or picnics – it's also a splendid wine to accompany Asian cuisine!

This refreshing, very fruity rose will seduce you with its bouquet of ripe red fruits. It's easy to drink, fresh and particularly well-balanced in structure and aromas. Enjoy Sancerre rosé well-chilled but not too cold – about 10°C should be enough to conquer your guests!

Vines grown on a terroir clays (65%) and limestone (35%), on the hills between Chavignol and Sancerre. The limestone gives the wine its backbone to the wine, while the clay gives it flesh. Yields are deliberately low, with high-density cultivation and interrow grassing.

Sancerre rose is a bled rose. Juice is obtained by draining (“bleeding”) vats of Pinot Noir juice after 48 hours of cold maceration. The alcoholic fermentation is conducted in thermoregulated stainless steel tanks (16-18°C) followed by 4 to 5 months of maturation on its fine lees in order to have longer fermentations and more intense aromas.