From the Loire Valley of France, the vineyards are located on slopes and hills separating the historic village of Chavignol and the town of Sancerre. The soils are composed of 65% clay and 35% limestone. 100% Sauvignon Blanc, this wine is fermented in temperature controlled stainless steel tanks; it is then aged for 5 months.

Remarkably aromatic with pretty white flower and fruit fragrances. On the palate it reveals a freshness that is pure and clean. Notes of citrus, apple and gooseberry with hints of passion fruit are found in this lively and bright wine. An incredible value.