Terroir: 50% Flint, 30% Limestone & 20% Marl. Delicate pressing of the grapes then the juice is settled. The alcoholic fermentation starts naturally under temperature control. The wine is aged on fine lees for 9 to 12 months.

Remarkably aromatic with pleasant flower and fruit fragrances. On the palate it reveals a freshness and vivacity that is pure and clean. Citrus, apple and gooseberry aromas with hints of passion fruit are found in this lively and bright wine. An incredible value.