JP. Chenet - Grenache-Cinsault Rose - 2024
JP. Chenet - Grenache-Cinsault Rose - 2024
JP. Chenet - Grenache-Cinsault Rose - 2024
Country
France
Region
Languedoc Roussillon
Appellation
Pays D'OC
UPC
641586349338
641586349338
64158 634078 6
Vinification
The grapes are harvested when ripe, destemmed and crushed. Maceration takes place at low temperature followed by filtration of the must after pressing. Fermentation at a very low temperature to preserve all the aromas. The wine is aged in stainless steel vats in an inert atmosphere at low temperature.
Tasting notes
A very light, shiny salmon-pink Rosé with a very expressive bouquet revealing aromas of fresh red fruit and strawberry. Fine, fresh, and elegant on the palate with a perfect balance. The perfect companion for salads, grilles dishes and spicy shellfish, but can also be enjoyed on its own as an aperitif all year round.
Estate
JP. Chenet is unique among French wines. Its instantly recognizable bottle encompasses an authentic expertise that many others have tried to imitate. Thanks to the hard work of their partner winegrowers and passionate winemakers, JP. Chenet wines have conquered the world, delighting tastebuds on every continent. Select the JP. Chenet that suits you, but don't forget the most important thing: a good wine is one that is shared!
Estate
JP. Chenet is unique among French wines. Its instantly recognizable bottle encompasses an authentic expertise that many others have tried to imitate. Thanks to the hard work of their partner winegrowers and passionate winemakers, JP. Chenet wines have conquered the world, delighting tastebuds on every continent. Select the JP. Chenet that suits you, but don't forget the most important thing: a good wine is one that is shared!
Tasting notes
A very light, shiny salmon-pink Rosé with a very expressive bouquet revealing aromas of fresh red fruit and strawberry. Fine, fresh, and elegant on the palate with a perfect balance. The perfect companion for salads, grilles dishes and spicy shellfish, but can also be enjoyed on its own as an aperitif all year round.
Vinification
The grapes are harvested when ripe, destemmed and crushed. Maceration takes place at low temperature followed by filtration of the must after pressing. Fermentation at a very low temperature to preserve all the aromas. The wine is aged in stainless steel vats in an inert atmosphere at low temperature.