Ageing lasts a few months in order to keep all the freshness and enhance the minerality.

Fresh and very aromatic attack. The palate is round, with a great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes, which express the minerality of the wine.

After pressing, the must is cold-settled. Vinification is performed in temperature controlled stainless steel tanks