With roots dating back to 1808, M. CHAPOUTIER is one of the oldest companies in the Rhône Valley. Yet, its world renown and the quality of wine can truly be accredited to the arrival of Michel Chapoutier in 1990. His willingness to change the set way, thirst for knowledge and open-mindedness, together with his drive to seek, discover and reflect the full potential of our terroirs, letting the soils express their true character, has put our wines firmly on the wine world map. This philosophy is what gives our wines their signature style, forms the basis of the M. CHAPOUTIER ethos and drives our team to reveal the very best of what the soils have to offer.

Depending on age, the wine goes from garnet red to mahogany. The nose displays a powerful shift between black fruit and red berries, giving it a lovely freshness, subtly complemented by notes of cocoa. The palate is sumptuous balance between solar strength of the wine and the fineness of its tannins. It has a great persistency with sweetness which develops greedily.

The crop is hand-harvested when grapes are very ripe. The grapes are destemmed and crushed. The maceration is long with an addition of alcohol, or fortified to favor the extraction of aromas and tannins. The wine is aged for 8 months in vat in a reducing environment. After bottling, and before its release for sale, the wine undergoes another 3 months’ ageing.