This has a lovely copper color with aromas of cloves, spiced apples, raspberries, gingerbread and pastries. Delicious yeasty and spicy undertones. Excellent density and focus, with fine and firm bubbles, yet it's light on its feet and so fresh. Long, chalky and salty at the end. Chardonnay and pinot noir. 3.8g/L dosage. Drink or hold.

The 2012 Brut Rose Cuvee Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. Dosage is 3.8 grams per liter. Disgorged: first trimester 2023.

A blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Rose Cuvee Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers. Medium to full-bodied, vinous and broad, it's dense and deep with a multidimensional core of fruit, racy acids and a textural structure, concluding with a long, delicate, mouthwatering finish. This is one of the finest rosé I've tasted at this address. Kudos!

First produced in 1988 and made only in top years, this Champagne is named after the producer's founder. With age (more than nine years on lees), it has developed a patina of toastiness and roundness. There is a toasty character that chimes with this fine wine's crisp texture. Drink now.

Sleek and elegant, with a seamless knit, this is finely textured, with the raw silk–like mousse carrying flavors of peach skin, white cherry and toast point that show hints of white blossoms, pickled ginger and oyster shell through the lasting finish. Chardonnay and Pinot Noir. Disgorged winter-spring 2023 (My Origin 121234). Drink now through 2035.

This has a lovely copper color with aromas of cloves, spiced apples, raspberries, gingerbread and pastries. Delicious yeasty and spicy undertones. Excellent density and focus, with fine and firm bubbles, yet it's light on its feet and so fresh. Long, chalky and salty at the end. Chardonnay and pinot noir. 3.8g/L dosage. Drink or hold.

The 2012 Brut Rose Cuvee Elizabeth Salmon offers up hints of red berry fruit, ginger, spice, rosewater, mint and crushed flowers. There is a feeling of classic austerity that runs through the 2012. I would prefer to cellar this for at least a few years, as it is quite reticent at this stage. Chalk, mint, white pepper and bright saline accents linger on the pointed finish. Dosage is 3.8 grams per liter. Disgorged: first trimester 2023.

A blend of 45% Pinot Noir and 55% Chardonnay, the 2012 Brut Rose Cuvee Elisabeth Salmon is a real success, wafting from the glass with aromas of red berries, rose, peony, orange blood and dried flowers. Medium to full-bodied, vinous and broad, it's dense and deep with a multidimensional core of fruit, racy acids and a textural structure, concluding with a long, delicate, mouthwatering finish. This is one of the finest rosé I've tasted at this address. Kudos!

First produced in 1988 and made only in top years, this Champagne is named after the producer's founder. With age (more than nine years on lees), it has developed a patina of toastiness and roundness. There is a toasty character that chimes with this fine wine's crisp texture. Drink now.

Sleek and elegant, with a seamless knit, this is finely textured, with the raw silk–like mousse carrying flavors of peach skin, white cherry and toast point that show hints of white blossoms, pickled ginger and oyster shell through the lasting finish. Chardonnay and Pinot Noir. Disgorged winter-spring 2023 (My Origin 121234). Drink now through 2035.