This wine comes from the village of Santenay, which is the most Southerly of the villages in Cote de Beaune and famous for its spa. The Santenay Blanc represents only 5% of the appellation of Santenay and is considered quite rare.

Average vine age 30 years
Soil Marl and limestone
Average yield 45 hl/ha
Harvest Hand picked

An excellent alternative to some of its more illustrious neighbours of Chassagne-Montrachet and Puligny-Montrachet, this completely satisfying Santenay has a pale gold colour. It is medium-bodied with aromas of pears and peaches with light dried fruit characters. Sophisticated, with balanced acidity, this wine boasts a surprising depth of flavour and a persistent length.

Fermentation Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation
Ageing 8 to 10 months ageing in stainless steel vats

Shellfish - fish - goats cheese