Manual harvesting & sorting. Cold settling for 24 to 48 hour. Alcoholic and malolactic fermentation in oak barrels.

12 months in oak barrels.

Pale gold color with green reflections. Complex nose with citrus, white flowers, toasted almonds, and flinty minerality. Powerful and structured palate with freshness, tension, and a long, elegant finish.

This white wine goes perfectly with seafood platter (lobster, scallops, turbot) and aged cheeses.

A.O.C: Appellation Corton-Charlemagne Controlee

Region: Burgundy

Soil: Clay-limestone