Created from a blend of four different vineyard parcels in Chichée, a village renowned for producing fresh, mineral wines. Fermented and aged in stainless steel to preserve the wine’s crisp, citrus fruit and steely freshness. This wine is highlighted by distinctive flavors of apple and peach supported with mineral notes. Well balanced with a long and subtle finish. These vines are planted exclusively to Chardonnay, and produce dry white wines that are clear, lively and light. A fruity and mineral wine that goes well with starters, cooked seafood, salads and chicken based dishes.