The red wines that come from the vineyards surrounding the picturesque town of Beaune remain relatively undiscovered compared to its smaller, more famous neighbours. For this reason Beaune Rouge still represents extremely good value for money whilst providing an appealing introduction to the red wines of the Cote de Beaune.

Grilled meat - coq au vin - mature cheeses

Average vine age: 30 years
Soil: Clay and limestone
Average yield: 45 hl/ha
Harvest: Hand picked

Fermentation: Traditional in open vats
Ageing: 8 to 10 months ageing in oak barrels
Barrels: Louis Latour cooperage, french oak, medium toasted