Ageing in cement vats, no fining and light filtration.

Serve with game meat, a piece of Charolais beef or truffled soft cheese.

The highly vibrant palate has a sound underlying structure which is powerful yet velvety, thanks to tannins which, despite mellowing, are still very perceptible. This is a stylish wine bearing the hallmarks of its terroir with a long and spicy finish.

Maceration of the destemmed grapes at 50% for 12 to 14 days.