The 2004 Doisy-Vedrines appears to be maturing nicely, the nose far more exuberant and engaging than the Doisy-Daene, attired with seductive scents of butterscotch, creme caramel and just a touch of chlorophyll. The palate is viscous on the entry with nicely judged acidity. This feels fat in the mouth, with good weight and depth on the satisfying finish. This is a highly recommended Sauternes for the vintage. Drink now-2025.

On the dry side, this wine is marked by concentrated botrytis spiced with dark, smooth honey. There is a tense edge of lemon zest and structure here.