The nose is still a bit shy, but there’s lovely, delicate, floral character. Sleek, bright and quite structured with plenty of earthy character. The moderately tannic finish is long, fine and complex. Better in 2020 and good aging potential.

The 2016 La Dominique is composed of 80% Merlot, 12% Cabernet Franc and 8% Cabernet Sauvignon. It was aged for 16 months in 60% new oak and 20% one-year-old oak from four different coopers and 20% in tanks. Deep garnet-purple colored, it features black cherry compote, blackberry pie, sautéed herbs and tree bark with wafts of tobacco and a touch of underbrush. The palate is medium to full-bodied, very firm and structured with a lively lift to the finish. About 6,666 cases produced.

An alluring, intriguing style, featuring dark fig, boysenberry and melted licorice notes wrapped together and flowing through, while hints of graphite and warm ganache hang in the background. Feels polished, with well-buried racy acidity. Distinctive and nicely done.