Ripe and perfumed nose of baked blueberries, cassis, cherries, chocolate, licorice and sweet spices. It's full-bodied with ripe, firm tannins. Fleshy and plush with plenty of ripe blue fruit. From organically grown grapes.

The 2019 Fonroque has turned out nicely, offering up aromas of blackberries, minty cassis, licorice and spices. Full-bodied, ample and enveloping, with a fleshy core of fruit, powdery tannins and lively acids, it's a rich, generous, demonstrative wine that remains nicely balanced. Part of Fonroque's biodynamically farmed holdings are located on Saint-Émilion's limestone plateau, and the rest on the slopes, with more clay and colluvium.

Enticing, delivering plum sauce and blackberry preserve flavors, with singed vanilla and tobacco. Features a flash of anise on the finish. Solid. Merlot and Cabernet Franc.