Chateau Fleur Cardinale - 2020
Blend
18% Cabernet Franc
5% Cabernet Sauvignon
77% Merlot
5% Cabernet Sauvignon
77% Merlot
Country
France
Region
Bordeaux
Appellation
Saint-Emilion
UPC
0 15643 70616 5
Vinification
Cold maceration pumping over with pulsed air in temperature-controlled cylindrical stainless steel vats
20 wooden vats of 500 L.
MISC
Surface area in production: 44.46 acres (18 ha).
Density of plantation: 6,000 vines/hectare.
Grape varieties: 75 % Merlot β 15 % Cabernet Franc β 10 % Cabernet Sauvignon.
Soils: Clay and limestone.
Yield after sorting: 30 hl/ha.
Hand-harvesting: 100 %.
Dates of harvest: from September 28 to October 17.
Vineyard management: Natural grass growing between the rows β De-leafing βDe-budding.
Density of plantation: 6,000 vines/hectare.
Grape varieties: 75 % Merlot β 15 % Cabernet Franc β 10 % Cabernet Sauvignon.
Soils: Clay and limestone.
Yield after sorting: 30 hl/ha.
Hand-harvesting: 100 %.
Dates of harvest: from September 28 to October 17.
Vineyard management: Natural grass growing between the rows β De-leafing βDe-budding.
Ageing
13 months 90% of new French oak barrels,
7% of one year old French oak barrels,
3% terracotta amphoras of 750L.
Agein on lees.
Harvest
100% by hand in small crates
First sorting in the vineyard, de-stemming
of the bunches, sorting by densimetry andthen a final manual sorting is done.
Vat-filling by gravity.