Blackberry, hot-stone and blueberry aromas follow through to a full body with chewy, dusty tannins that are long and chewy. It shows lots of Pessac character, reminding me of the stoney soils of the area. Give this at least three or four years to come together.

The 2018 Malartic Lagraviere is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Leognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is undeniably flashy and alluring, I loved it.

Composed of 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot and 3% Cabernet Franc and aged in 70% new oak barriques, the 2018 Malartic Lagraviere has a medium to deep garnet-purple color and pronounced notions of stewed black and red plums, boysenberries and cassis on the nose, with hints of hoisin, dried Provence herbs and unsmoked cigars. The medium-bodied palate has a firm, grainy texture and just enough freshness to support the black fruit preserves flavors, finishing savory.

Despite its weight, this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth.

Fresh, forward style with a nice burst of bing cherry preserves as well as plum sauce, melted red licorice and singed vanilla notes. Juicy, friendly finish has a late tug of tar. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.