The vineyard of this Grand Cru Classe consists of three large parcels located on the best terroirs in Pauillac. This unusual configuration was created by its founder, Pierre Ducasse, a distinguished lawyer who, through a series of purchases and inheritances, was able to assemble this splendid eighteenth vineyard under one name.

Thanks to a meticulous harvesting and specially adapted maturing for each batch, the Cabernet-Sauvignon and Merlot offer wines that are known for their aromatic complexity, typical of the best Pauillac, their beautiful structure and capacity to age.

This wine has an intense, deep colour and very concentrated fruit accompanied by notes of spices. The elegant palate offers distinguished, silky tannins. The sleek, powerful finish suggests a good capacity to age.

After manual harvesting in crates and an initial sorting in the vineyard, the grapes were sorted again using the latest generation optical sorting system. Vinification was carried out in stainless steel temperature controlled tanks. For some of the batches, malolactic fermentation was carried out in new barrels. All of the first wine is matured in French oak barrels, 30% of which were renewed this vintage.