Trapped in a peninsular to the north of Bordeaux, the Medoc appellation stands apart from the rest. Hugging the Gironde for more than 80 km, the region has hugely varied landscapes and soils.

This heterogeneous terrain makes up the richness of the Medoc where each property has its own distinct characteristics, giving the wine-lover an infinite range of pleasures visually, aromatically and gustatorally.

Peter and Paulette Sallette purchased the property in the 1960s where usually it was made breeding, sale of milk and farming of cereals.

Their son Jose Sallette with his wife Lucette follow up the processing of the estate in 1988 and began planting vine to achieve today to 25 ha and 30 hectares of cereals.

Today, their son Romain, the 3rd generation, collaborates with his parents.

It is best to open this bottle at least an hour before serving, for example, with Bordeaux steak, at around 16C.

With a beautiful deep and dark garnet color dress, this wine impresses with its pleasant and distinguished bouquet, which combines black fruits, spices and melted wood (vanilla, chocolate, liquorice). The palate is round, full-bodied, of great density, with firm and fine tannins.