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 1784-10
Label 1784-10

Chateau Sociando-Mallet - 2010

Country
France
Region
Bordeaux
Appellation
Haut-Medoc
UPC
0 15643 42748 0
Red Wine
Verified Stock
1784-10
Product Ratings
Wine Advocate 91+pt

A very classic wine for patient connoisseurs, Sociando Mallet makes no compromises and continues to produce one of the finest wines among non-classified estates in Haut-Medoc. Dense purple to the rim, the opaque purple-colored 2010 offers up notes of graphite, blueberry and black raspberry fruit, a hint of cassis, some licorice and wet rocks. Deep, full-bodied and almost excruciatingly tannic, this full-throttle, balls-to-the-wall style of wine needs at least 8-10 years of cellaring and should keep for three decades or more.

by Wine Advocate, 2013
Vinous Media 90+pt

The 2010 Sociando Mallet has a well defined, pure bouquet with blackberry, bilberry and light estuarine scents that gently waft from the glass. The palate is medium-bodied with grainy tannins, a fine bead of acidity and good weight. It just needs more complexity and terroir expression on the finish.

by Vinous Media, 2020

Vinification

Manual harvesting in small crates with sorting of the grapes before de-stemming.
Classical wine making, with native yeasts, in lined concrete and stainless steel vats, temperature-controlled.
Vatting period : 25 to 30 days.
Malolactic fermentation in vats, without addition of lactic bacterium.
Ageing in 100% new oak barrels during 12 months. Total ageing of 18 months.
Racking every 3 months, by the plug.

MISC

OWNER: Jean GAUTREAU, since 1969
SURFACE AREA: The vineyard covers 90 hectares
SOIL AND SUB SOIL: Gravel over a clay-limestone sub-soil
GRAPE VARIETIES: 55 % Cabernet Sauvignon, 40 % Merlot, 5 % Cabernet Franc
AVERAGE AGE OF THE VINE: 30 years
DENSITY OF PLANTATION: 8,333 plants per hectare
OTHER INFORMATIONS ABOUT THE VINEYARD: Low Guyot pruning
Traditional ploughing
Reasoned organic soil improvement
AVERAGE YIELD: 55 hi/ha.

Tasting notes

The wines of Sociando-Mallet are characterized by a very deep and dark colour, complex aromas of little red fruits and a well-integrated fine oaky touch. They are by tradition long-keeping wines. The wines are full-bodied, straight and elegant, with a lot of freshness and depth.