Chateau de la Dauphine - 2020
Blend
15% Cabernet Franc
85% Merlot
85% Merlot
Country
France
Region
Bordeaux
Appellation
Fronsac
UPC
0 15643 70241 9
Ageing
Maturing of separate batches in oak for 12 months with 30% of new barrels.
Vinification
Double sorting table before and after destemming, the grapes are gravity fed into tanks.
Fermentation at 26°C. Maceration for 25 days.
Extraction : Manual.
Vertical pressing with separation of the musts.
malolactic fermentation in Barrels (30%).