A deep garnet hue with expressive aromas of blackcurrant jam. The palate is smooth, ripe, and supple, supported by soft, relaxed tannins. Pairs well with red and white meats (such as entrecôte bordelaise, minute steak, beef tartare, lamb neck, leg of mutton, or duck magret), as well as vegetables, side dishes like gratin dauphinois, and a selection of cheeses.

Bordeaux

Clay-limestone soils in the communes of Faleyras and Daignac.

Chateau Moulin de Lavergne has been owned by the Lescoutras family for three generations. Covering 47 hectares in the heart of the Entre-Deux-Mers region—just 35 km from Bordeaux—the vineyard spans the communes of Faleyras and Daignac at a place called Lavergne. Set on clay-limestone soils, this multifaceted vineyard invites you on a journey through a palette of colors: red, rose, and white wines. The Lescoutras family prioritizes traditional craftsmanship while embracing new vinification methods to enhance and maintain quality and expertise.