Maceration in full grapes during 18 days. Raised in barrel 15 and steel tanks for 10 months. No fining and light filtration.

Serve with Fondue Bourguignonne, a braised matured beef.

This wine is subtle and elegant with a deep ruby color, and a wide aromatic range of taste. Its light wooded nose brings notes of white pepper and cocoa, melted with the aromas of ripe black fruit. The mouth is smooth, mineral with tight tannins.