The WHEAT: Perhaps the most important element that goes into making Moulin Vodka is the high quality French wheat. Wheat has a distinct flavor profile depending on the nutrient-rich soil in which it grows. This local character, or terroir, elevates the wheat to more than just a mere ingredient, just as the relationship of grapes to wine. The WATER: Moulin Vodka uses water naturally filtered by underground limestone, thus purified of its many negative minerals, nitrates, and salts that only inhibit its pure taste. This purity plays an essential role in allowing the finished vodka to display only its unique and untainted character. The PROCESS: To create a spirit as pure and smooth as Moulin, Edouard uses a three-step technique to ensure perfection in every bottle produced. This involves distilling the vodka until the desired level of purity is achieved, followed by oxygenating the vodka. Finally, the vodka is filtered through charcoal to maximize the refinement of the spirit.

Moulin Vodka is blended and bottled in the city of Angouleme, in the heart of Charente, in the south of France. This historic setting is home to spirit making dynasty that stretches back over seven generations, a place where tradition and innovation share equal footing.

Master Distiller Edouard DAUCOURT created Moulin as a tribute to his grandfather Jean-Paul, who passed down his passion for making and innovating wine and spirits to his grandson. As an homage to this emblematic figure Jean-Paul’s signature is used to exemplify this premium vodka, a spirit which draws on a lifetime of industry knowledge, and seven generations worth of distilling heritage, setting new standards in vodka production.

Aroma: An intensely clean presentation that ends with just a suggestion of zested lime. Palate: A very soft, smooth mouth feel displaying subtle notes of vanilla evenly textured across the roof of the mouth and tongue. Finish: A light, yet stylish, finish that feels perfectly balanced.

The WHEAT: Perhaps the most important element that goes into making Moulin Vodka is the high quality French wheat. Wheat has a distinct flavor profile depending on the nutrient-rich soil in which it grows. This local character, or terroir, elevates the wheat to more than just a mere ingredient, just as the relationship of grapes to wine. The WATER: Moulin Vodka uses water naturally filtered by underground limestone, thus purified of its many negative minerals, nitrates, and salts that only inhibit its pure taste. This purity plays an essential role in allowing the finished vodka to display only its unique and untainted character. The PROCESS: To create a spirit as pure and smooth as Moulin, Edouard uses a three-step technique to ensure perfection in every bottle produced. This involves distilling the vodka until the desired level of purity is achieved, followed by oxygenating the vodka. Finally, the vodka is filtered through charcoal to maximize the refinement of the spirit.

Moulin Vodka is blended and bottled in the city of Angouleme, in the heart of Charente, in the south of France. This historic setting is home to spirit making dynasty that stretches back over seven generations, a place where tradition and innovation share equal footing.

Master Distiller Edouard DAUCOURT created Moulin as a tribute to his grandfather Jean-Paul, who passed down his passion for making and innovating wine and spirits to his grandson. As an homage to this emblematic figure Jean-Paul’s signature is used to exemplify this premium vodka, a spirit which draws on a lifetime of industry knowledge, and seven generations worth of distilling heritage, setting new standards in vodka production.

Aroma: An intensely clean presentation that ends with just a suggestion of zested lime. Palate: A very soft, smooth mouth feel displaying subtle notes of vanilla evenly textured across the roof of the mouth and tongue. Finish: A light, yet stylish, finish that feels perfectly balanced.

The WHEAT: Perhaps the most important element that goes into making Moulin Vodka is the high quality French wheat. Wheat has a distinct flavor profile depending on the nutrient-rich soil in which it grows. This local character, or terroir, elevates the wheat to more than just a mere ingredient, just as the relationship of grapes to wine. The WATER: Moulin Vodka uses water naturally filtered by underground limestone, thus purified of its many negative minerals, nitrates, and salts that only inhibit its pure taste. This purity plays an essential role in allowing the finished vodka to display only its unique and untainted character. The PROCESS: To create a spirit as pure and smooth as Moulin, Edouard uses a three-step technique to ensure perfection in every bottle produced. This involves distilling the vodka until the desired level of purity is achieved, followed by oxygenating the vodka. Finally, the vodka is filtered through charcoal to maximize the refinement of the spirit.

Moulin Vodka is blended and bottled in the city of Angouleme, in the heart of Charente, in the south of France. This historic setting is home to spirit making dynasty that stretches back over seven generations, a place where tradition and innovation share equal footing.

Master Distiller Edouard DAUCOURT created Moulin as a tribute to his grandfather Jean-Paul, who passed down his passion for making and innovating wine and spirits to his grandson. As an homage to this emblematic figure Jean-Paul’s signature is used to exemplify this premium vodka, a spirit which draws on a lifetime of industry knowledge, and seven generations worth of distilling heritage, setting new standards in vodka production.

Aroma: An intensely clean presentation that ends with just a suggestion of zested lime. Palate: A very soft, smooth mouth feel displaying subtle notes of vanilla evenly textured across the roof of the mouth and tongue. Finish: A light, yet stylish, finish that feels perfectly balanced.