After over 4 years of continuous R&D, French Bloom La Cuvee Blanc de Blancs Vintage 2022 emerges as a result of innovation and a deep rooted legacy in French sparkling wine know-how and cognac expertise. French Bloom pushes the boundaries of alcohol-free thanks to its groundbreaking 0.0% Wine Revelation Process, which is working with the wine before its dealcoholization, right from the vine, to ensure its complexity at the final stage. Its paradox lies in its complexity, reminiscent of a great mature sparkling wine when in its plenitude, even though it is a relatively young alcohol-free wine.

32 Calories per 100ml.
Gold color with copper hues with fine, elegant bubbles and a delicate mousse. Great complexity reminiscent of old Blanc de Blancs, with a spectrum of toasted bread, dried apricot and hazelnut. A burst of freshness and a balanced acidity with notes of mirabelle, plum, and marmalade.

The process begins with a careful selection of organic Chardonnay grapes sourced from partner vineyards in the Languedoc region. Grapes are harvested two weeks earlier than is standard in the region, ensuring an optimal concentration of acidity. Post-harvest, the grapes are pressed to retain only the vin clair, with the majority then aged in 225-liter new French oak barrels, while the remaining portion is put in stainless steel tanks. The blending of these two parts contributes to the complexity and character of the wine, creating a harmonious blend of aromas and flavors.
We use the low-temperature vacuum distillation, crafted in France, with the recovery of the wine’s original aromas, to carefully remove 100% of alcohol from the wine while preserving its complex aromas. The aromas are then reintegrated after a triple distillation.

After over 4 years of continuous R&D, French Bloom La Cuvee Blanc de Blancs Vintage 2022 emerges as a result of innovation and a deep rooted legacy in French sparkling wine know-how and cognac expertise. French Bloom pushes the boundaries of alcohol-free thanks to its groundbreaking 0.0% Wine Revelation Process, which is working with the wine before its dealcoholization, right from the vine, to ensure its complexity at the final stage. Its paradox lies in its complexity, reminiscent of a great mature sparkling wine when in its plenitude, even though it is a relatively young alcohol-free wine.

32 Calories per 100ml.
Gold color with copper hues with fine, elegant bubbles and a delicate mousse. Great complexity reminiscent of old Blanc de Blancs, with a spectrum of toasted bread, dried apricot and hazelnut. A burst of freshness and a balanced acidity with notes of mirabelle, plum, and marmalade.

The process begins with a careful selection of organic Chardonnay grapes sourced from partner vineyards in the Languedoc region. Grapes are harvested two weeks earlier than is standard in the region, ensuring an optimal concentration of acidity. Post-harvest, the grapes are pressed to retain only the vin clair, with the majority then aged in 225-liter new French oak barrels, while the remaining portion is put in stainless steel tanks. The blending of these two parts contributes to the complexity and character of the wine, creating a harmonious blend of aromas and flavors.
We use the low-temperature vacuum distillation, crafted in France, with the recovery of the wine’s original aromas, to carefully remove 100% of alcohol from the wine while preserving its complex aromas. The aromas are then reintegrated after a triple distillation.