Planted in 1999 at a density of 5500 vines per hectare. The altitude 1100 m. above sea level.
Harvest: Hand harvest during March 2013.
Soil type: Loam from alluvial origin, increasing the proportion of stones in the subsoil.

Ideal with red meats, plates of medium flavors and hard chesses

Owner: Baron Edmond de ROTHSCHILD & Laurent DASSAULT Soil: Andean silt, sand, gravel and granitic rocks Surface: 110 hectares Grapes: 100% Malbec Maturing: Grape reception : Manual selection before & after desteming, then to stainless steel tanks by simple gravity.
Maceration : 40 days.
Malolactic fermentation : 20 days at 18 Celsius. Aging : In new oak French barrels (20%), in second filling barrels (20%) & in stainless steel tanks (60%) during 12 months.
Harvest: manual in March 2013
Age of vines: 15 years
PH: 3.90

Color: Red of good intensity.
Nose: Intense aromas resemble ripe cherries and raspberries that combined with the slight vanilla give elegance and fineness to this wine.
Palate: In mouth, it appears soft and silky, with rounds tannins. It is a wine of a medium structure, thought for a short guard, because the freshness and smoothness are its major virtue.